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Started By
Message
Worst restaurant meal of my life today
Posted on 5/25/09 at 6:46 pm
Posted on 5/25/09 at 6:46 pm
in a restaurant in jennings, LA, i was hesitant to order the grilled chicken fettuccine dish, due to geography. i typically order this dish when i can to compare , b/c it's a good baseline dish and i love it
well i end up ordering it, and when it comes i realized why it wasn't named "chicken alfredo"
....it was fricking melted velveta cheese over fettuccine and grilled chicken. with onions and peppers mixed in
who the frick would think of making this dish, and who the frick eats this enough to keep it on the menu?
ETA: my mom's fried skrimp poboy and onion rings were apparently fiya , fwiw
well i end up ordering it, and when it comes i realized why it wasn't named "chicken alfredo"
....it was fricking melted velveta cheese over fettuccine and grilled chicken. with onions and peppers mixed in
who the frick would think of making this dish, and who the frick eats this enough to keep it on the menu?
ETA: my mom's fried skrimp poboy and onion rings were apparently fiya , fwiw
This post was edited on 5/25/09 at 7:16 pm
5
Posted on 5/25/09 at 7:08 pm to SlowFlowPro
was it that place in the Holiday Inn?
Posted on 5/25/09 at 7:15 pm to tigerfoot
no the place by it (bourbons)
we went in hoping to get the plate lunch, but it was some shrimp dish, which i am not a fan of
i shoulda played it safe and gone for the burger
i wish we had gone to walkers
we went in hoping to get the plate lunch, but it was some shrimp dish, which i am not a fan of
i shoulda played it safe and gone for the burger
i wish we had gone to walkers
Posted on 5/25/09 at 7:29 pm to SlowFlowPro
Most restaurants that serve crawfish or shrimp fettucine in south la. use velveeta in their sauce....
Posted on 5/25/09 at 7:37 pm to mouton
that is absolutely disgusting
Posted on 5/25/09 at 7:38 pm to SlowFlowPro
my in laws are from there and Lake Arthur, I have had pretty solid meals at Walkers.
Posted on 5/25/09 at 7:46 pm to SlowFlowPro
quote:
Most restaurants that serve crawfish or shrimp fettucine in south la. use velveeta in their sauce....
I rarely order that, but when I have the cheese sauce is white, not day-glo orange. I can imagine chain places using that gunk, not real restaurants. You may be right, but not in my experiences.
Worst restaurant meal? Yours sounds pretty bad, but Joe's Crab Shack and Red Lobster are hard to beat.
This post was edited on 5/25/09 at 7:53 pm
Posted on 5/25/09 at 7:48 pm to SlowFlowPro
maybe your a idiot and shoukd not go order crap to begin with.
Posted on 5/25/09 at 7:51 pm to allyprest
quote:
maybe your a idiot and shoukd not go order crap to begin with.
Posted on 5/25/09 at 7:56 pm to SlowFlowPro
quote:
the place by it (bourbons
I went there once and have never been back, your right should have went to Walkers
Posted on 5/25/09 at 8:00 pm to alaciamarsh
we just wanted a quick plate lunch on our way back to LC, but that quickly was not an option
but man, that cheese will haunt me
but man, that cheese will haunt me
Posted on 5/25/09 at 8:02 pm to SlowFlowPro
quote:
just wanted a quick plate lunch
I understand. They have a place in Kinder called Norris', they make a mean plate lunch. We go there sometimes for lunch since eating everyday in the casino gets boring
Posted on 5/25/09 at 8:04 pm to mouton
quote:
Most restaurants that serve crawfish or shrimp fettucine in south la. use velveeta in their sauce....
No they don't
Posted on 5/25/09 at 8:08 pm to Powerman
mouton worked at Olive Garden, forgive him
Posted on 5/25/09 at 8:12 pm to Lester Earl
I worked there too...and I don't even think they use it
I wonder if I know that tool
I wonder if I know that tool
Posted on 5/25/09 at 8:13 pm to Powerman
quote:
I worked there too...and I don't even think they use it
they don't. the OG chicken alf is aight
i'm still preferential to the chimes' version b/c it's not too heavy. ruffinos and the country club have great versions, but they're very, very heavy
Posted on 5/25/09 at 8:20 pm to SlowFlowPro
Do u always complain?
Posted on 5/25/09 at 8:21 pm to alaciamarsh
quote:
Norris', they make a mean plate lunch
Silly question, but where in Kinder?
Posted on 5/25/09 at 8:22 pm to SlowFlowPro
I've known the guy who own's Walker's and came up with their recipes my whole life. He's good friends with my dad and we lived about 10 miles from the place. The plate lunches are always solid, FWIW.
Posted on 5/25/09 at 8:24 pm to CP3LSU25
quote:
Do u always complain?
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