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Old Bay Seasoning
Posted on 5/2/09 at 9:29 pm
Posted on 5/2/09 at 9:29 pm
on shrimp? I think it is good every now and then but other times I think it is a poor substitute for crab boil.
What is your opinion?
Old Bay vs borques seafood boil it taste very similar, do ya'll agree?
What is your opinion?
Old Bay vs borques seafood boil it taste very similar, do ya'll agree?
Posted on 5/2/09 at 9:38 pm to chip207
I like it on shrimp, in my crab cake mix in shrimp salad and on grilled whole flounder.
When I was pregnant with my son I craved it on hot dogs with ketchup.
When I was pregnant with my son I craved it on hot dogs with ketchup.
Posted on 5/3/09 at 1:53 am to Tigah in the ATL
quote:
zaterains
i find that to be one of the worst louisiana style seasoning blends i have tasted. I'll take Old Bay over that stuff any day.
Posted on 5/3/09 at 5:50 am to chip207
quote:
I think it is a poor substitute for crab boil.
It's not suppose to be used like crab boil. It is a seafood seasoning blend. I like it.
Posted on 5/3/09 at 12:19 pm to JustSmokin
quote:
It's not suppose to be used like crab boil
Correct. Marylanders do not boil crabs.
Posted on 5/4/09 at 7:43 am to K-nizzle
I love Old Bay and find that it's way better than Zatarains and Tony's. I find that it packs in a lot of great flavor without being too salty.
Posted on 5/4/09 at 8:20 am to nikinik
Its not a replacement for crab boil.. well maybe up north it is...
But I like and use old bay. I use it in a lot of seafood dishes..
But I like and use old bay. I use it in a lot of seafood dishes..
Posted on 5/4/09 at 8:41 pm to Kajungee
quote:
Its not a replacement for crab boil.. well maybe up north it is...
Nobody boils crabs up north. Shrimp yes, crabs no.
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