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Started By
Message
Louisiana vs Zatarans vs any other
Posted on 3/23/09 at 12:46 pm
Posted on 3/23/09 at 12:46 pm
I know there is a F and D board, but I'm not looking for Prudehommian responses like "The only good boil is homemade...".
Just a general OT poll... which do you prefer?
Me? Louisiana hands down... I think its the extra lemon.
Just a general OT poll... which do you prefer?
Me? Louisiana hands down... I think its the extra lemon.
10
Posted on 3/23/09 at 12:47 pm to Clyde Tipton
quote:
Louisiana vs Zatarans vs any other
quote:
Louisiana hands down... I think its the extra lemon.
what spice are we talking here?
Posted on 3/23/09 at 12:47 pm to Clyde Tipton
Food Board
Posted on 3/23/09 at 12:49 pm to ksayetiger
quote:
what spice are we talking here?
Crawfish boil...
Posted on 3/23/09 at 12:49 pm to Clyde Tipton
you should make your own boil at your house. its really the only way to make a good one.
Posted on 3/23/09 at 12:49 pm to Afreaux
quote:
Food Board
In the words of Rameses the Great, "So let it be written, So let it be done."
Posted on 3/23/09 at 12:50 pm to Clyde Tipton
ohhh-
in that case- zatarains
hot sauce- louisiana, fwiw
in that case- zatarains
hot sauce- louisiana, fwiw
Posted on 3/23/09 at 12:50 pm to Clyde Tipton
Mix of both straight Louisiana is too salty. but the flavor is better
Posted on 3/23/09 at 12:50 pm to Clyde Tipton
louisiana
Posted on 3/23/09 at 12:50 pm to manwich
quote:
manwich
saw it coming, but still made me laugh
Posted on 3/23/09 at 12:52 pm to ksayetiger
i think there should be a new food board made. the current food board should be renamed "Elitist Food Board" and the new one be named "Regular Joe Food Board"
Posted on 3/23/09 at 12:52 pm to manwich
Thats why I put it on here... I can't relate to the 5 star chefs over there.
Posted on 3/23/09 at 12:53 pm to ksayetiger
Zats bag
LA liquid
Chinese Red pepper
LA liquid
Chinese Red pepper
Posted on 3/23/09 at 12:53 pm to Coon
quote:
the current food board should be renamed "Elitist Food Board" and the new one be named "Regular Joe Food Board"
:exactly:
Posted on 3/23/09 at 12:55 pm to Clyde Tipton
Chackbay 
Posted on 3/23/09 at 12:55 pm to ksayetiger
quote:
saw it coming, but still made me laugh
That's what she said
Posted on 3/23/09 at 12:55 pm to Clyde Tipton
quote:
I can't relate to the 5 star chefs over there.
emeril has 7 alters over there, just so you know
Posted on 3/23/09 at 12:55 pm to Clyde Tipton
Actually it's only about 2 or 3 posters who think their shite don't stink and feel the need to talk down to anyone asking a good question. just like any other board, you have to filter through the appletinis of the world.
Posted on 3/23/09 at 12:57 pm to Clyde Tipton
Louisiana definitely...
I will throw a couple of those zatarains bags in with it.. the ones that are mesh with the whole seasonings in it..
I will throw a couple of those zatarains bags in with it.. the ones that are mesh with the whole seasonings in it..
Posted on 3/23/09 at 12:57 pm to ksayetiger
quote:
emeril has 7 alters over there, just so you know
You're on fire today.
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