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Since we have had several Crawfish Boil threads
Posted on 4/12/26 at 4:32 pm
Posted on 4/12/26 at 4:32 pm
What is the best way to do them?
ETA: I mean we have so many experts on here… and I am not one.
ETA: I mean we have so many experts on here… and I am not one.
This post was edited on 4/12/26 at 4:44 pm
20
Posted on 4/12/26 at 4:33 pm to Shorter Yards
Family secret, and I cant give up.
No ice involved, that's all I say.
No ice involved, that's all I say.
Posted on 4/12/26 at 4:35 pm to Shorter Yards
Put zesty Italian dressing in the boil.
A big key thing though is sunny delight.
Then after you are done and they are in the ice chest and you really wanna make the guests happy and have that razzle dazzle, just get a bunch of seasoning and pour it on top on the crawfish after they are done.
Your social media tags are gonna be on fire
A big key thing though is sunny delight.
Then after you are done and they are in the ice chest and you really wanna make the guests happy and have that razzle dazzle, just get a bunch of seasoning and pour it on top on the crawfish after they are done.
Your social media tags are gonna be on fire
Posted on 4/12/26 at 4:35 pm to Fat and Happy
quote:
Put zesty Italian dressing in the boil. A big key thing though is sunny delight. Then after you are done and they are in the ice chest and you really wanna make the guests happy and have that razzle dazzle, just get a bunch of seasoning and pour it on top on the crawfish after they are done. Your social media tags are gonna be on fire
Yeah, that’s gonna be a no for me.
Posted on 4/12/26 at 4:36 pm to Shorter Yards
The absolute best method I’ve found is to get everything set out, then when two or three guys inevitably walk up and start talking about how they do it, let them while you drink beer.
Posted on 4/12/26 at 4:36 pm to Shorter Yards
I use Castnet seasoning with liquid too. 3 minute boil and minimum 30 soak, usually 45. Fresh corn and snow crab legs drop in while I’m breaking the boil. I have a built in sprayer in my pot to break the boil and use a boil boss paddle thermometer to know when to kill it.
Posted on 4/12/26 at 4:37 pm to TheDrunkenTigah
quote:
The absolute best method I’ve found is to get everything set out, then when two or three guys inevitably walk up and start talking about how they do it, let them while you drink beer.
Great idea
Posted on 4/12/26 at 4:38 pm to billjamin
quote:
I use Castnet seasoning with liquid too. 3 minute boil and minimum 30 soak, usually 45. Fresh corn and snow crab legs drop in while I’m breaking the boil. I have a built in sprayer in my pot to break the boil and use a boil boss paddle thermometer to know when to kill it.
Posted on 4/12/26 at 4:40 pm to TheDrunkenTigah
quote:
TheDrunkenTigah
quote:
them while you drink beer.
Solid advice.
Name checks out.
Posted on 4/12/26 at 4:54 pm to Shorter Yards
I like to heat water above 212 degrees Fahrenheit then add crawfish.
Posted on 4/12/26 at 4:57 pm to LSUduckhunter
quote:
I like to heat water above 212 degrees Fahrenheit then add crawfish.
Honestly, I would like to know the best way. Or different ways.
Posted on 4/12/26 at 4:57 pm to Shorter Yards
quote:
best way to do them?
Sous vide
Posted on 4/12/26 at 4:59 pm to Saskwatch
quote:
Sous vide
Posted on 4/12/26 at 5:04 pm to Shorter Yards
eye-talyun salad dressing in the boil, then dust 'em up in a closed cooler for 'bout 350 minutes
Posted on 4/12/26 at 5:04 pm to Shorter Yards
Mustard and dust is the only way....
...to get throat punched.
Just purge them, boil them and let them soak until they taste right. Too many people try and get too fancy. I blame tiktok.
...to get throat punched.
Just purge them, boil them and let them soak until they taste right. Too many people try and get too fancy. I blame tiktok.
Posted on 4/12/26 at 5:10 pm to Shorter Yards
quote:
What is the best way to do them?
Ask your husband to do it
Posted on 4/12/26 at 5:12 pm to Shorter Yards
Lemon oil
Posted on 4/12/26 at 5:13 pm to arseinclarse
quote:
Lemon oil
that's what I use on your mama
Posted on 4/12/26 at 5:15 pm to 777Tiger
Sounds like you're dipping into the shop bourbon
Posted on 4/12/26 at 5:17 pm to Shorter Yards
After normal stuff….
Salad dressing in the boil
Cubed ham in the boil to sweeten things.
Throw in oversized YETI after, dust, squirt with mustard, and shake shake shake
Dump on a table, enjoy.
Salad dressing in the boil
Cubed ham in the boil to sweeten things.
Throw in oversized YETI after, dust, squirt with mustard, and shake shake shake
Dump on a table, enjoy.
This post was edited on 4/12/26 at 5:19 pm
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