Fajitas!

You making homemade guacamole? I am.

Veggies on the griddle.





Beef on the griddle.






Chicken on the griddle.





Time to eat!!!





Chicken





Beef. It's in there.





Spanish rice





Refried beans and corn.

Looks great! Can you share your marinade recipe? Thanks!

I'm sure it tasted good. However, next time, try leaving the beef/meat in one piece. I cook to medium or medium rare if you like. Let it rest 5 minutes, then slice it and serve. To me, it comes out even better like that. Also, roast up a whole jalepeno on that griddle and slice when done to add to veggies.

Here you go.......

Cajunates
Fajita Marinade
(for 3lbs. of meat)

1 cup of Olive Oil
1 cup of Soy Sauce
4 Tbsp. of Hot Sauce
3-4 Jalapenos I used 4 and deseeded 2 of them.
1 med. Onion quartered
2 Tbsp. Cayenne Pepper
2 tsp. Meat Tenderizer
2 Tbsp. Fajita seasoning(usually Fiesta brand)
3-4 toes of fresh garlic
1 Tbsp. Smoked Paprika
2-3 Tbsp Liquid Smoke
2-3 Tbsp. Lemon Juice

For spicier flavor sometimes I add one or 2 canned Chipotle peppers and some of the liquid/sauce.

Put everything in a blender and liquefy until smooth and liquidy.
Pour over meat and allow to marinate a good 6 hour to overnight.
Enjoy!

Thanks! Will try this weekend.