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WFDT
Posted on 3/27/26 at 6:31 pm
Posted on 3/27/26 at 6:31 pm
Roasted bone marrow, escargot, beef tartare, hanger steak or fish…not sure yet
4
Posted on 3/27/26 at 6:46 pm to OTIS2
Alright, so the fish was frozen and from Costco, the veggies were frozen but I made the fettucine from scratch.
It was still a pretty darn good meal!
Posted on 3/27/26 at 7:16 pm to OTIS2
Leftover brisket sandwich. :)
Posted on 3/27/26 at 8:24 pm to Bayou Tiger Fan Too
BLT and Ruffles
Posted on 3/27/26 at 8:50 pm to ssand
chicken thighs braised in white wine and stock with carrots, onion, garlic, oranges and lemons
Brussels sprouts with bacon and balsamic
brown rice
Kona big wave
nutty bar
Brussels sprouts with bacon and balsamic
brown rice
Kona big wave
nutty bar
Posted on 3/27/26 at 9:19 pm to OTIS2
MIL gave us some boil in bag Soy Ginger Shrimp that was too spicy for her, so I diced up a 1/2 head of cabbage and an onion to saute with some oil, sesame oil, ginger, honey and soy sauce. Added the shrimp and cover. Cook until done. I started out making lettuce wraps, but ended up just eating the filling by itself.
Posted on 3/27/26 at 9:34 pm to OTIS2
Crawfish boil
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