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Rick Bayless - Chicago-Topolobamp—tasting menu
Posted on 3/11/26 at 10:01 pm
Posted on 3/11/26 at 10:01 pm
paired with their accompaniments suggestions
This post was edited on 3/11/26 at 10:20 pm
Posted on 3/12/26 at 8:17 am to t00f
It all looks good, but what were your thoughts? I have to admit, I've never been a Bayless fan, but from those pics, I'd give it a try.
Posted on 3/12/26 at 8:19 am to t00f
Some good looking dishes.
I've only been to his Frontera Grill, and it was very good. Some might dismiss it as just Mexican food, but even when eating a dish you've had 100 times you notice that with his version every aspect of it is of highest quality and done to perfection.
I've only been to his Frontera Grill, and it was very good. Some might dismiss it as just Mexican food, but even when eating a dish you've had 100 times you notice that with his version every aspect of it is of highest quality and done to perfection.
Posted on 3/12/26 at 11:26 am to t00f
I've only been to a couple of his more casual restaurants and really enjoyed them. How was this experience?
Posted on 3/12/26 at 11:27 am to Lambdatiger1989
Outstanding. I love doing tasting menus and this was up there. I probably would pass on the alcohol pairing next time though. They were good but I don’t think to the level of what they charge.
I was also inspired by newyorkturk and find a spot in Chicago.
I was also inspired by newyorkturk and find a spot in Chicago.
Posted on 3/12/26 at 11:58 am to t00f
My wife and I went to Tru which was a tasting menu restaurant in Chicago about 10 years ago. We decided against the wine pairing because it added about $300 in cost. The small plates were good but very small. We got the bill after sitting there for about 3 hours. Without a tip the total was a little over $700. That was 10 years ago. It was good but not worth the cost.
This post was edited on 3/12/26 at 12:00 pm
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