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Started By
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WFDT 2/19
Posted on 2/20/26 at 6:37 pm
Posted on 2/20/26 at 6:37 pm
Bowl of beef chili. A handful of fresh saltines, a few with good butter.
This post was edited on 2/21/26 at 7:37 am
3
Posted on 2/20/26 at 7:39 pm to OTIS2
Sliders(3) from Walk-On’s, & waffle fries. Couple rye Old Fashioneds, and a really good Gilberto Oliva Reserva Noir Torpedo…
Posted on 2/20/26 at 10:16 pm to OTIS2
Ball game hot dog whilst 10 running the RO Muffstains 
Posted on 2/21/26 at 4:49 am to LSUballs
Posted on 2/21/26 at 7:19 am to OTIS2
Yesterday being a Lenten Friday I made a seafood salad for sandwiches last night.
Had to run a couple of errands and while at Rouse's I almost forgot to get the buns for the sandwiches until I noticed a lady rolling a cart with fresh warm bolillos. The crusty Mexican sandwich rolls I usually get to make Cuban sandwiches. I stopped her and she graciously helped me with getting and bagging 8 of these warm delicious rolls.
The seafood salad after I finished making it. I should've put less of the finely diced red onions but it was still pretty good.
Mine with some Zapp's Sweet Creole Onion chips and ice cold Barq's Root Beer.
Pretty darn good!
Posted on 2/21/26 at 7:22 am to Cajunate
Looks pretty good.
I fried some specks and we put them on some sourdough w/ lettuce and tomato.
I fried some specks and we put them on some sourdough w/ lettuce and tomato.
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