Savoies Dressing Mix

Add some more browned chicken livers and some hot pork sausage.

Don't forget the green onions.

i add sauteed onions, bell peppers, celery, chicken livers, ground meat and ground pork and beef stock and cook that down good with a big tablespoon of roux for about an hour,,,the roux gives it a richer flavor

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i add sauteed onions, bell peppers, celery, chicken livers, ground meat and ground pork and beef stock and cook that down good with a big tablespoon of roux for about an hour,,,the roux gives it a richer flavor

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So why bother using a dressing mix?

I brown my groundmeat, then cook down the holy trinity add my dressing mix, add a little bit of cream of mushroom, cook it down for an hour on low/medium then add my rice.