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Started By
Message
What Is Your Best Crab Cake Recipe?
Posted on 11/23/25 at 4:09 pm
Posted on 11/23/25 at 4:09 pm
I love crab cakes but never tried make them.
TIA
TIA
5
Posted on 11/23/25 at 4:24 pm to MorbidTheClown
Posted on 11/23/25 at 8:46 pm to MorbidTheClown
Just got back from Baltimore. I don’t think they have a recipe up there. More crab less cake. Sure seemed easy to make.
Posted on 11/23/25 at 8:51 pm to MorbidTheClown
I like these but I add dill as well as the parsley.
LINK
LINK
Posted on 11/23/25 at 9:20 pm to MorbidTheClown
Keep it simple
Jumbo lump crab meat
Mayo
A little seasoning , and this is where old bay comes in handy and just a few crushed ritz crackers
Fold together lightly, gently portion and shape, put in fridge overnight to set and then pan fry with real butter, or put in convection oven till browned
Jumbo lump crab meat
Mayo
A little seasoning , and this is where old bay comes in handy and just a few crushed ritz crackers
Fold together lightly, gently portion and shape, put in fridge overnight to set and then pan fry with real butter, or put in convection oven till browned
This post was edited on 11/23/25 at 9:22 pm
Posted on 11/24/25 at 9:58 am to Trout Bandit
I like that recipe. It's basically what I use. I back off the W sauce and try to use fewer saltines... just enough to hold it together.
Found that if you put them in the freezer on a plate after forming, you can use less filler. Once they start to freeze, reshape them and put them back in for a little bit. They tend to stay in better form when frying if they are slightly frozen.
Found that if you put them in the freezer on a plate after forming, you can use less filler. Once they start to freeze, reshape them and put them back in for a little bit. They tend to stay in better form when frying if they are slightly frozen.
Posted on 11/24/25 at 5:43 pm to MorbidTheClown
1. Go to Redfish Grill
2. Order crab cakes
3. Eat
2. Order crab cakes
3. Eat
Posted on 11/25/25 at 3:20 pm to tigersbh
I mean if I’m going to a restaurant for it, I’m going to Stab’s
Posted on 11/25/25 at 5:04 pm to Trout Bandit
quote:
I like these but I add dill as well as the parsley.
I'd trust pretty much any recipe from Sally's Baking Addiction. They've always come out great every time I've used one.
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