- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
How much rice in your boudin?
Posted on 11/22/25 at 4:50 pm
Posted on 11/22/25 at 4:50 pm
I have seen all kinds of different ratios of meat to rice in various boudin recipes and was wanting to know yours. I just made a batch that had 4ish lbs pork and 1 lb chicken liver. Once ground with the veg and broth added in, I added 12 cups of cooked rice. It was great, and I think a good ratio. So whats your ratio? Mine is 12 cups per 5 lbs meat. Thanks.
3
Posted on 11/22/25 at 11:47 pm to cayenneman
I use a 2:1 , meat to rice ratio.
25 lbs. pork roast
2 lbs. pork liver (optional)
6 medium yellow onions, chopped
2 cups finely chopped Italian parsley
4 cups chopped green onions
10 cloves of garlic, minced
12 cups cooked rice
1 lb. of my own Boudin seasoning
5-6 Bay Leaves
25 lbs. pork roast
2 lbs. pork liver (optional)
6 medium yellow onions, chopped
2 cups finely chopped Italian parsley
4 cups chopped green onions
10 cloves of garlic, minced
12 cups cooked rice
1 lb. of my own Boudin seasoning
5-6 Bay Leaves
Posted on 11/23/25 at 8:37 am to cayenneman
Mostly followed this recipe from John Folse After the Hunt cookbook cubed up the meat into 2”-3” chunks and browned it like I would a jambalaya first then boiled it with the veg. 
I just eyeballed the rice, I think I cooked 2 maybe 3 pounds of rice but did not end up using all of it. 2:1 sounds about right.
Posted on 11/24/25 at 8:10 am to cayenneman
I do 2 lb of uncooked rice per 10-12 lb bone-in Pork Butt. I do not know what that comes out to cup wise. Also 1 lb of pork liver per butt
This post was edited on 11/24/25 at 12:01 pm
Posted on 11/24/25 at 5:08 pm to Got Blaze
quote:
1 lb. of my own Boudin seasoning
Care to share?
Inquiring minds wanna know.
Posted on 11/24/25 at 9:31 pm to Disco Ball
I sell Cajun seasoning all over the world. Send me an email and I’ll hook you up
raginblaze1
@gmail
raginblaze1
@gmail
Posted on 11/24/25 at 10:31 pm to Got Blaze
Can vouch for Got Blaze.
His stuff is first class.
His stuff is first class.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News