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Started By
Message
How’s the color of my jambalaya?
Posted on 11/19/25 at 12:41 pm
Posted on 11/19/25 at 12:41 pm
No Kitchen Bouquet or any other darkening liquid was used.
[link=([url=LINK ]
[/url])]LINK[/link]
Apologies for the messed up link. I don’t post many pictures here.
[link=([url=LINK ]
[/url])]LINK[/link] Apologies for the messed up link. I don’t post many pictures here.
This post was edited on 11/19/25 at 12:45 pm
5
Posted on 11/19/25 at 12:52 pm to NatalbanyTigerFan
Looks great. The rice is split too.
Posted on 11/19/25 at 1:01 pm to NatalbanyTigerFan
Posted on 11/19/25 at 1:03 pm to Btrtigerfan
Thanks!
I placed near the bottom of a cookoff this morning.
Everyone that tasted, it said it had a great taste, including the teams on each side of us that were also competing.
Means nothing in the grand scheme of things but it pisses me off.
I placed near the bottom of a cookoff this morning.
Everyone that tasted, it said it had a great taste, including the teams on each side of us that were also competing.
Means nothing in the grand scheme of things but it pisses me off.
Posted on 11/19/25 at 1:09 pm to NatalbanyTigerFan
here ya go
Posted on 11/19/25 at 1:13 pm to t00f
Awesome!
Now tell me how ya did that for future reference.
Now tell me how ya did that for future reference.
Posted on 11/19/25 at 1:29 pm to NatalbanyTigerFan
go to the photo, click share, go to direct link which has .jpg at the end and then copy and paste it into the INMG link at TD.
Posted on 11/19/25 at 2:42 pm to NatalbanyTigerFan
Color looks nice. Was there any pork butt in it or just sausage? I would eat it either way, just based on appearance.
Posted on 11/19/25 at 4:32 pm to NatalbanyTigerFan
quote:
I placed near the bottom of a cookoff this morning. Everyone that tasted, it said it had a great taste, including the teams on each side of us that were also competing.
Eh. Don’t take it personally. Cooking competitions normally have at least one of the following:
Very strict rules and/or judging based on a perceived preference.
Judges that don’t really know what they are judging (like “local celebrity”judges)
Popularity contest (people that know or invite the most people get them to vote for their dish which insures their win)
This post was edited on 11/19/25 at 4:34 pm
Posted on 11/19/25 at 6:06 pm to NatalbanyTigerFan
Did the cookoff specificy how much rice, meat, etc? Not seeing any meat other than sausage, just curious what ratio of rice to meat you used.
Posted on 11/19/25 at 6:16 pm to Icansee4miles
quote:
Did the cookoff specificy how much rice, meat, etc? Not seeing any meat other than sausage, just curious what ratio of rice to meat you used.
Yes
5lbs pork butt
5lbs smoked sausage
5lbs of long grain rice
You could add any type of seasoning that you like, but you couldn’t substitute or add any other kind of meat.
This post was edited on 11/19/25 at 6:17 pm
Posted on 11/19/25 at 6:18 pm to BigBinBR
quote:
Very strict rules and/or judging based on a perceived preference. Judges that don’t really know what they are judging (like “local celebrity”judges) Popularity contest (people that know or invite the most people get them to vote for their dish which insures their win)
All of these apply to this plant sponsored cookoff
Posted on 11/19/25 at 7:34 pm to NatalbanyTigerFan
That ratio is missing 5 pounds of meat.
Posted on 11/19/25 at 8:54 pm to NatalbanyTigerFan
Where's the meat?
Posted on 11/19/25 at 9:38 pm to NatalbanyTigerFan
quote:Should have dumped a bunch of Leblanc's in there. It's almost cheating.
You could add any type of seasoning that you like
Posted on 11/20/25 at 5:08 am to RedheadedStepchild
quote:
Where's the meat?
There is 5lbs of pork butt and 5lbs of smoked sausage in there.
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