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WFDT

Posted on 10/20/25 at 5:48 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52126 posts
Posted on 10/20/25 at 5:48 pm
Shrimp Sauce Piquant and a salad.
Posted by TideSaint
Hill Country
Member since Sep 2008
82521 posts
Posted on 10/20/25 at 6:25 pm to
Teriyaki salmon and broccoli.
Posted by RichJ
The Land of the CoonAss
Member since Nov 2016
4909 posts
Posted on 10/20/25 at 6:40 pm to
“Blondie” made her black bean, sweet potato, & chick pea enchiladas!
Posted by r3lay3r
EBR
Member since Oct 2016
2378 posts
Posted on 10/20/25 at 6:49 pm to
Leftover Coq au vin Blanc
Broccoli
Posted by Cajunate
Louisiana
Member since Aug 2012
3468 posts
Posted on 10/20/25 at 7:03 pm to

Haven't really done a whole lot of real cooking in a while but today I decided to cook some chicken fricassée and candied yams, warmed up some petit pois peas, and grilled some Kartchner's boudin. Short of making some homemade bread it was a fantastic meal.

Of course it started with a nice roux!



The boudin I picked up a couple of weeks ago when I was in Krots Springs.



The boudin on the Keg. I tossed a couple of dog biscuits for Rip on there. He loves smoked/grilled meats!



The candied yams!



My plate. Yeah, I added some more gravy to that rice!












This post was edited on 10/20/25 at 7:05 pm
Posted by Gnar Cat21
Piña Coladaburg
Member since Sep 2009
17117 posts
Posted on 10/20/25 at 7:10 pm to
Looks good cajunate

Threw together some pasta. No real recipe

Parmesan and egg yolk slurry. Sautee some Italian sausage then add a bit of pureed tomatoes. Add in half cooked pasta, add pasta water to emulsify and continue cooking the pastas. Turn down heat and addd in egg yolk and Parmesan and add a bit more pasta water. Toss to emulsify and thicken a bit.

Posted by cgrand
HAMMOND
Member since Oct 2009
46068 posts
Posted on 10/20/25 at 7:45 pm to
pork fried in tallow
braised Brussels with green onion sausage
sautéed spinach
leftover bbq beans
club soda
dark chocolate with hazelnuts
Posted by sjmabry
Texas
Member since Aug 2013
18766 posts
Posted on 10/20/25 at 8:46 pm to
Smothered chicken
Rice n gravy
Corn
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1811 posts
Posted on 10/20/25 at 10:02 pm to
Red beans & rice
Green salad- balsamic vinaigrette
French bread with butter
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