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Started By
Message
Aldis brisket and other preseasoned meats?
Posted on 7/10/25 at 12:27 pm
Posted on 7/10/25 at 12:27 pm
Any one have any experiences with these? Good product? Good seasoning?
Also, anyone seen any in the past day or two around Baton Rouge?
Also, anyone seen any in the past day or two around Baton Rouge?
5
Posted on 7/10/25 at 1:10 pm to Tiger In the Swamp
Tried their pork belly burnt ends. They weren't bad for five bucks and change. All I got.
Posted on 7/10/25 at 1:39 pm to Tiger In the Swamp
The biria is good.
Posted on 7/10/25 at 3:08 pm to Speckhound
quote:
Tried their pork belly burnt ends. They weren't bad for five bucks and change. All I got.
I agree. I liked them and the pineapple chicken
Posted on 7/10/25 at 4:26 pm to dtett
quote:
The biria is good.
I agree! I cook in crock pot with 2 cans of rotel and a cup of beef broth - very tender and tasty !
This post was edited on 7/10/25 at 4:37 pm
Posted on 7/10/25 at 4:32 pm to Tiger In the Swamp
I've had good luck with their steaks. Have not tried the preseason meats.
Posted on 7/10/25 at 4:52 pm to Tiger In the Swamp
The carnitas are really good. I’ll put them I. The slow cooker and then crisp them up in a skillet with eggs for breakfast tacos.
Posted on 7/10/25 at 6:00 pm to Paco_taco
quote:
crisp them up in a skillet with eggs for breakfast tacos.
quote:
Paco_taco
If any name has ever checked out, it's this guy's.
Posted on 7/10/25 at 6:53 pm to Tiger In the Swamp
Is that in the pkg and you just microwave to heat it up? I’ve had some, it may have been from there. Wasn’t bad at all, tender, decent flavor. For what it is.
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