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Started By
Message
F&DB Cooking Challenge #46: SALT, Date set for Aug 11
Posted on 6/13/25 at 7:28 am
Posted on 6/13/25 at 7:28 am
As winner of the 45th challenge with my exquisite Pollo La’Orange dish, it is my honor and duty to setup the next challenge.
You all know the rules. Salt must be the key ingredient, and you need to post pictures of your preparation and final dish.
I get that these challenges have fizzled out, but it does appear quite a few people showed interest in getting them rolling again. I figure I’ll set this up and see how it goes. If enough people participate and these challenges continue, then good deal. If it fails then it wasn’t meant to be.
I’ll be back in August with the submission thread.
You all know the rules. Salt must be the key ingredient, and you need to post pictures of your preparation and final dish.
I get that these challenges have fizzled out, but it does appear quite a few people showed interest in getting them rolling again. I figure I’ll set this up and see how it goes. If enough people participate and these challenges continue, then good deal. If it fails then it wasn’t meant to be.
I’ll be back in August with the submission thread.
7
Posted on 6/13/25 at 8:54 am to Midget Death Squad
Can we get a clarification on whether the salt must be natural? Or will artificial salt suffice?
Posted on 6/13/25 at 8:59 am to Midget Death Squad
do saltines count? afaf
Posted on 6/13/25 at 9:03 am to Deep Purple Haze
quote:
do SALTines count? afaf
Sure does
Posted on 6/13/25 at 9:03 am to LNCHBOX
quote:
Can we get a clarification on whether the salt must be natural? Or will artificial salt suffice?
Posted on 6/13/25 at 9:05 am to Midget Death Squad
quote:
do SALTines count? afaf
Sure does
Posted on 6/13/25 at 9:25 am to Midget Death Squad
Posted on 6/13/25 at 9:27 am to Midget Death Squad
We got a few people submitting already with these downvotes
Posted on 6/13/25 at 9:29 am to LNCHBOX
That’s baloney and his merry band of autists. They are known to call the fun police and are allergic to a good time
Posted on 6/13/25 at 10:16 am to Midget Death Squad
Posted on 6/13/25 at 10:23 am to Midget Death Squad
Posted on 6/13/25 at 11:10 am to Midget Death Squad
properly salted food is the basis of cuisine and has been since cuisine developed many thousands of years ago. Up until very recently, salt was an economy all its own, and the search for and delivery of salt was the driver of more human history than is possible to describe.
great choice, and opens this up to just about anything worth its salt
great choice, and opens this up to just about anything worth its salt
Posted on 6/13/25 at 11:31 am to Midget Death Squad
I might have to make my bath salt cookies.
Posted on 6/13/25 at 12:45 pm to cgrand
quote:
properly salted food is the basis of cuisine and has been since cuisine developed many thousands of years ago. Up until very recently, salt was an economy all its own, and the search for and delivery of salt was the driver of more human history than is possible to describe. great choice, and opens this up to just about anything worth its salt
I agree. There are some cool things that can be done with salt. I do think it will be interesting.
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