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WFDT
Posted on 5/4/25 at 5:29 pm
Posted on 5/4/25 at 5:29 pm
St Louis cut ribs with Dreamland sauce. By far the best product produced in Alabama.
7
Posted on 5/4/25 at 5:44 pm to OTIS2
Baked cod, snow peas, corn and a salad.
ETA: Homemade strawberry shortcake with chantilly cream for dessert.
ETA: Homemade strawberry shortcake with chantilly cream for dessert.
This post was edited on 5/4/25 at 6:04 pm
Posted on 5/4/25 at 6:11 pm to OTIS2
Did a rack of St Louis ribs on the offset for lunch
Made pizza this evening
Made pizza this evening
Posted on 5/4/25 at 6:36 pm to OTIS2
Had a post-hike brunch and I brought half home so just polished off my leftovers.
Pimento cheese BLT
Smashed potatoes
Pimento cheese BLT
Smashed potatoes
Posted on 5/4/25 at 6:59 pm to OTIS2
Omelette with mushrooms and gruyere
Posted on 5/4/25 at 7:25 pm to OTIS2
Spent the last 4 days in NOLA(JazzFest), had some leftover egg bites in fridge, were light enough to compensate for the last few days high fat, high calorie diet…
Posted on 5/4/25 at 7:53 pm to OTIS2
Cooked a beef roast, mashed potatoes, gravy, green beans, corn, rolls and made a salad. Fed my bartender. :)
Posted on 5/4/25 at 8:05 pm to OTIS2
Brisket flat smoked. Corn and half a potato. Beautiful evening outside.
Posted on 5/5/25 at 8:57 am to LPLGTiger
Whipped up some red beans and rice yesterday. Gas could clear out room today
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