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Shrimp Rockefeller Soup
Posted on 1/17/09 at 9:50 am
Posted on 1/17/09 at 9:50 am
Blue dog cafe has this as part of their Sunday brunch. Has anyone ever tried preparing this dish? I have found and oyster rockefeller soup recipe from John Folse that i may try to adapt to shrimp. Any ideas or suggestions would be greatly appreciated. 
2
Posted on 1/17/09 at 10:58 am to mouton
I got nothing but would go out on a limb and say shrimp, spinach, and cheese....but do you think they use a shrimp stock or a chicken stock?
Posted on 1/17/09 at 12:33 pm to mouton
Posted on 1/17/09 at 1:15 pm to SWLATiger
Thanks, that was my plan. I think im going to substitute bacon for sausage, use a shrimp stock, and make a peanut butter colored butter roux..
Posted on 1/20/09 at 12:47 pm to SWLATiger
After seeing this recipe last week, I made the oyster Rockefeller soup yesterday. (I love oysters any way, shape, or fashion.) It was very good but maybe just a bit too rich for me- could only eat one bowl. 
Or maybe I just snacked too much while making the soup...
Or maybe I just snacked too much while making the soup...Posted on 1/21/09 at 4:07 pm to labslug
mouton...is that your last name? It's mine too...by marriage.
Posted on 1/21/09 at 6:43 pm to nikinik
yep. where is your husband from? we may be related.
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