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Homemade Pizza Spinoff: Traeger Pizza w/Pics
Posted on 10/1/24 at 9:06 am
Posted on 10/1/24 at 9:06 am
Precook the homemade doughs for about 7-8 minutes in the oven inside at 325. Set Traeger to highest heat. BOOM. Great pizza with a little smoke taste.
Boudin and cracklins with Fresh Mozzarella (BelGioioso) with fresh basil from our garden.
The bottom one is Juneau's boudin, which was a little too greasy, topped with Fresh Mozzarella (BelGioioso) and homemade red sauce. Drizzled with our homemade strawberry chipotle fig jam sauce. . The top one is ground elk meat with Fresh Mozzarella (BelGioioso) and homemade red sauce. Fresh basil and herbs from our garden.
Boudin and cracklins with Fresh Mozzarella (BelGioioso) with fresh basil from our garden.
The bottom one is Juneau's boudin, which was a little too greasy, topped with Fresh Mozzarella (BelGioioso) and homemade red sauce. Drizzled with our homemade strawberry chipotle fig jam sauce. . The top one is ground elk meat with Fresh Mozzarella (BelGioioso) and homemade red sauce. Fresh basil and herbs from our garden.
This post was edited on 10/1/24 at 9:30 am
2
Posted on 10/1/24 at 10:45 am to Potchafa
How hot does the traeger get?
Posted on 10/1/24 at 12:16 pm to KosmoCramer
A hair over 400.....
Posted on 10/1/24 at 1:29 pm to Potchafa
I’ve been grilling pizzas on the charcoal Weber for a while now. Unbeatable
Posted on 10/1/24 at 1:31 pm to Yesca11
quote:
I’ve been grilling pizzas on the charcoal Weber for a while now
I've got the Weber pizza kettle attachment. Works very well. I can get that thing blazing above 500, easy.
Posted on 10/1/24 at 1:35 pm to Yesca11
how are yall keeping the dough from sticking to the grates?
Posted on 10/1/24 at 1:52 pm to cgrand
My grill is non stick plus a lite coat of grilling Pam.
Posted on 10/1/24 at 9:22 pm to cgrand
He is precooking the dough in the oven.
Posted on 10/2/24 at 1:45 pm to Potchafa
How long did you leave them in the Traeger?
Posted on 10/2/24 at 2:02 pm to J_Bo
Ahhhh
Dont really remember. Not long........8 - 10 minutes. Just watch it close. It doesn't take long. Especially if you leave your pellet grill preheating a long time.
Dont really remember. Not long........8 - 10 minutes. Just watch it close. It doesn't take long. Especially if you leave your pellet grill preheating a long time.
Posted on 10/2/24 at 2:21 pm to Yesca11
I grilled pizzas on the charcoal Weber after Ida. Kids loved them. Have done them a few times since then but it's been a while.
I'll take the elk meat pizza.
I'll take the elk meat pizza.
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