re: Fish eaters of Tigerdroppings, what's the most delicious fish?

It's a shame it took 3 pages for someone to mention Trigger Fish.

Sauted in butter, coated in bread crumbs.


ETA- a very close second, and more readily available, is flounder filets cooked exactly like catfish fillets using the instructions on the side of the box of Zatarain's Fish-Fri, word for word, with the wet batter. Follow the ice bath instructions too, it's so the fish takes longer to cook so the batter gets good and crispy without the fish meat being overdone. As good or better than any restaurant fish I've ever had.