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re: Wine reviews
Posted on 5/8/24 at 1:38 pm to Fun Bunch
Posted on 5/8/24 at 1:38 pm to Fun Bunch
quote:
Fun Bunch
How do you know how long a wine has to set before it's drinking well? I've typically relied on 3 years of age or older, and never buy anything younger than that unless i'm aging it at the house. But again, i'm more of a beer nerd than a wine guy but i do lie a good red.
One of my favorite bottles was Ferrari Carano Tresor 2015. The first pour was very blackberry/jammy up front. And that vintage, isn't too bad in terms of price.
This post was edited on 5/8/24 at 1:56 pm
3
Posted on 5/8/24 at 1:45 pm to BugAC
The answer is it depends. For most aging wines three years is nothing. I have a few bottles of a 1998 Brunello that are drinking incredibly well now. I'll drink 2010 and earlier right now unless it's a wine that is made to drink now.
You also need to know if the wine is one that can age. There's nothing worse than tasting a corked or spoilt wine because it sat in the bottle too long. Learn what wines age and what wines don't.
You also need to know if the wine is one that can age. There's nothing worse than tasting a corked or spoilt wine because it sat in the bottle too long. Learn what wines age and what wines don't.
Posted on 5/8/24 at 1:57 pm to BugAC
Some apps, like Cellar Tracker, will often give a drinking window. this is probably the best for normal people like us. Sometimes the producers themselves will provide it. Reviewers and wine experts like Jancis Robinson may also provide them.
This is a very general statement but the more tannins a wine has the more it *may* need to soften, time will soften them. So that's generally why a lot of higher end, high tannin wines like Cab or Aglianico etc can age for awhile.
Most of the time it has to do with acidity, is my understanding.
Burgundy are Pinot Noir so not generally high tannin but can age for many years, so obviously there is more going on than just that.
This is a very general statement but the more tannins a wine has the more it *may* need to soften, time will soften them. So that's generally why a lot of higher end, high tannin wines like Cab or Aglianico etc can age for awhile.
Most of the time it has to do with acidity, is my understanding.
Burgundy are Pinot Noir so not generally high tannin but can age for many years, so obviously there is more going on than just that.
Posted on 5/8/24 at 1:58 pm to BugAC
Like 95%+ of all wines sold are ready to drink now.
You can age some of them, but you don't need to.
Most wines won't even benefit from age.
You can age some of them, but you don't need to.
Most wines won't even benefit from age.
This post was edited on 5/8/24 at 2:02 pm
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