re: WFDT 4/15

I peeled some leftover boiled crawfish and collected a good amount of fat in the process. Once I decided to have the crawfish in a salad, I thought of adding the crawfish fat to some mayo, to which I added a little olive oil, lemon juice and a little Tony’s for a crawfish aioli. Dressed the salad with that after the pic. I can’t believe I never thought of it before.

Crawfish salad with bacon, cherry tomatoes, red onion, and crawfish aioli.



My phone is six months old and im still having a hard time getting the lighting right.