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re: Mayo Recipe Needed
Posted on 4/11/24 at 4:30 pm to Yeahbuddy35
Posted on 4/11/24 at 4:30 pm to Yeahbuddy35
If you have an immersion blender, use it. I made some aioli this past weekend using the following recipe. add all ingredients (whole garlic clove too), and hit it with the immersion blender. It's done in 20-30 seconds.
1 egg yolk
1 cup grapeseed oil (or any other neutral oil)
1 garlic clove
1/2 tsp dijon mustard
2 tsp malt vinegar (I used this for the aioli, but you should use lemon for mayo)
1 egg yolk
1 cup grapeseed oil (or any other neutral oil)
1 garlic clove
1/2 tsp dijon mustard
2 tsp malt vinegar (I used this for the aioli, but you should use lemon for mayo)
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