re: The Masters - What are you making, eating, and drinking?

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I will be eating and drinking from there Friday and Saturday

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I played little league ball with a kid whose family had (and may still have) the contract to provide all of the food for The Masters. I even worked at one of their concession stands one year in high school. OK, so I worked everyday except Sunday when I walked around and watched the tourny. Back then, the best thing on the menu, IMO, was the Masters Club for $3 (and it is still $3 thirty-four years later!) and also the pimento cheese sammich for $1.50. Back in those days, you could also get Heinekens for $2 and domestics for $1.50. They've gone up a bit these days, but are still reasonable for a major sporting event.

Have fun!