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Message
re: Unleaded BBQ
Posted on 4/6/24 at 11:56 am to cgrand
Posted on 4/6/24 at 11:56 am to cgrand
quote:
If you are going to do brisket you either have to run out, or do it poorly.
Or use Gonzo's method and only cook what's ordered. But yeah I would think almost running out would be ideal so you can repurpose the remaining into other creative dishes...tacos, boudin, nachos, etc.
*disclaimer: it's my understanding that he doesn't take walk-ins. You have to order through their FB. Maybe ruger35 can correct me.
3
Posted on 4/6/24 at 12:12 pm to GeauxTigers0107
Gonzo’s does take walk in orders on Friday in addition to pre order. He only does so much pre order before shutting it down.
Posted on 4/6/24 at 12:13 pm to GeauxTigers0107
Double post.
This post was edited on 4/6/24 at 12:14 pm
Posted on 4/6/24 at 3:40 pm to GeauxTigers0107
quote:
If you are going to do brisket you either have to run out, or do it poorly. Or use Gonzo's method and only cook what's ordered
This sounds easy, but if you are just getting started and can’t reasonably predict demand or have enough pre-orders, which most new places have issues with, this is where the difficulty arises for inventory management.
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