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re: Solo Stove Pizza Oven
Posted on 3/30/24 at 12:19 pm to cssamerican
Posted on 3/30/24 at 12:19 pm to cssamerican
My wife and multiple kids love pizza, as do I. I can see me using this at least 2-3 times a month. The kiddos love to be involved with the process of pizza making, cause we often do flatbread Pizza every week for our movie night. I don’t mind spending up to 1500 for a good pizza setup. Not sure what ballpark of pizza ovens that puts me in. Just seeing what others experiences and opinions are
2
Posted on 3/30/24 at 1:24 pm to choupic
I’m going to build a masonry wood over around one of those inserts you can buy ready to go. It would double as a wood burning oven in my outdoor kitchen for bread, roasting meats/veg/etc
Posted on 3/31/24 at 11:06 am to choupic
Like Hookfin, I don't have experience with the Solo but really enjoy the Ooni. We use it for way more than just pizza. For Good Friday we used it to make Jacked up Shrimp, home made pita, roasted veggies, and broiled shrimp.
If you do get one I recommend checking out the wood fire chef on youtube and instagram.
If you have the money and space check out Chicago Brick Oven.
If you do get one I recommend checking out the wood fire chef on youtube and instagram.
If you have the money and space check out Chicago Brick Oven.
This post was edited on 4/2/24 at 3:12 pm
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