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re: Sodium Free Crawfish Boil Seasoning mix
Posted on 3/30/24 at 10:01 am to RedDirtPoke
Posted on 3/30/24 at 10:01 am to RedDirtPoke
Gonna try using the Zatarains Boil in Bag (0 Sodium) and doctor it up with other spices and see where that goes. Thanks to those with serious suggestions.
For those with useless criticisms as you hide anonymously behind a keyboard, I pray for you to stay healthy.
I’m smart enough to know how to handle my health decisions. Was just looking for friendly help to try to partake in one of the pleasures of south Louisiana.
For those with useless criticisms as you hide anonymously behind a keyboard, I pray for you to stay healthy.
I’m smart enough to know how to handle my health decisions. Was just looking for friendly help to try to partake in one of the pleasures of south Louisiana.
2
Posted on 3/30/24 at 3:47 pm to zuluboudreaux
there are plenty of other salts besides sodium chloride…potassium chloride as noted above could be an option though you might want to experiment on something else first.
maybe go low-sodium instead of no- sodium…mix a few salts together and see if you get the taste you like. Boiled crawfish really does need salt.
one other option is seawater if you have access to it
maybe go low-sodium instead of no- sodium…mix a few salts together and see if you get the taste you like. Boiled crawfish really does need salt.
one other option is seawater if you have access to it
Posted on 5/1/24 at 2:51 pm to zuluboudreaux
How did that go? the taste of crawfish with the 0 sodium seasoning?
I wonder how they taste. I usually just use half of LA seasoning in a sack and add other flavors to them to make up. I don't like salty crawfish.
I wonder how they taste. I usually just use half of LA seasoning in a sack and add other flavors to them to make up. I don't like salty crawfish.
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