- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Cousins Creole Tomato Dressing
Posted on 3/21/24 at 9:35 am to duchuntintiger
Posted on 3/21/24 at 9:35 am to duchuntintiger
Someone posted a recipe to make this dressing at home and I wrote it down and use it from time to time when I feel like making it.
Sure beats the hell out of paying what they want for a pint jar of it at the market.
You may want to play with the ingredient amounts to suit your taste or volume.
4 cups mayo
14 oz. can of diced tomatoes
1/2 cup minced garlic------I found this to be a bit much and cut back
1 tbsp. black pepper
Put all this in a blender and puree and pour in a mason jar and refrigerate.
Sure beats the hell out of paying what they want for a pint jar of it at the market.
You may want to play with the ingredient amounts to suit your taste or volume.
4 cups mayo
14 oz. can of diced tomatoes
1/2 cup minced garlic------I found this to be a bit much and cut back
1 tbsp. black pepper
Put all this in a blender and puree and pour in a mason jar and refrigerate.
3
Posted on 3/21/24 at 11:01 am to gumbo2176
the garlic was potent, but mellowed some with age. I used elephant garlic the next time and it was milder
Posted on 3/21/24 at 12:23 pm to gumbo2176
heres the recipe from the T/P
Makes about 4-1/2 cups
4 cups mayonnaise
3/4 cup chopped Creole tomato
1/2 cup peeled garlic cloves
1 tablespoon black pepper
Put all ingredients in a food processor and process until smooth. Refrigerate.
seems easy enough and worth a try
Makes about 4-1/2 cups
4 cups mayonnaise
3/4 cup chopped Creole tomato
1/2 cup peeled garlic cloves
1 tablespoon black pepper
Put all ingredients in a food processor and process until smooth. Refrigerate.
seems easy enough and worth a try
Posted on 3/22/24 at 10:03 am to gumbo2176
quote:
1/2 cup minced garlic------I found this to be a bit much and cut back
Does sound like a lot. The other recipe calls for 1/2 cup of cloves which would be a lot less I would think.
Going to try this soon. I've been on a Thousand Islands kick lately and this is pretty similar.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News