re: WFDT 3/20

seared salmon and rice bowls with radish, avocado, turnip pickles, and cucumber
cut pineapple
agua
peanut butter cup

I tossed medium grain rice with a little rice wine vinegar and sesame oil to approximate sushi rice and it turned out pretty good

Also my wife turned us on to the Costco salmon; 20 bucks for a nice side skin on feeds us twice. If you are looking to add salmon to your rotation it’s a winner