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Started By
Message
re: What's the scoop on the new(er) downtown BR restaurant, Passé?
Posted on 3/15/24 at 3:33 pm to Deactived
Posted on 3/15/24 at 3:33 pm to Deactived
quote:
Menu has enough 'grilled to perfection's on it to never go
It's weird that it's billing itself as some sort of take on a "French Bistro" when it's menu looks like the old Calendar's Restaurant from the early 90s.
2
Posted on 3/15/24 at 3:54 pm to Y.A. Tittle
quote:
It's weird that it's billing itself as some sort of take on a "French Bistro" when it's menu looks like the old Calendar's Restaurant from the early 90s.
Maybe that's why the name is what it is.
Posted on 3/15/24 at 7:55 pm to Y.A. Tittle
quote:
It's weird that it's billing itself as some sort of take on a "French Bistro" when it's menu looks like the old Calendar's Restaurant from the early 90s.
If they can make a club sandwich, plantation salad, jambalaya pasta, shrimp fettuccine, hamburger, or fried chicken fingers like Calendar's, I will go two to three times a week.
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