re: Crawfish boil with 500 gallon brewery barrel?

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I use an outdoor setup for that exact reason.

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One time I filled 5 trays on my dehydrator with sliced Ghost Peppers and had it in my kitchen running for several hours when my stepdaughter came home and walked into the kitchen and almost immediately started coughing and choking back tears.

It really wasn't bothering me, but I'm way more use to it. I wound up putting the dehydrator on a table out on the back porch to finish them off.