- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Crawfish boil with 500 gallon brewery barrel?
Posted on 3/13/24 at 6:27 pm to gumbo2176
Posted on 3/13/24 at 6:27 pm to gumbo2176
quote:
Now, the kitchen gets a bit on the rough side while all that is simmering down before bottling to save. My wife and stepdaughter can't be anywhere near the kitchen when I'm making hot sauce.
I use an outdoor setup for that exact reason.
1
Posted on 3/13/24 at 8:28 pm to Havoc
quote:
I use an outdoor setup for that exact reason.
One time I filled 5 trays on my dehydrator with sliced Ghost Peppers and had it in my kitchen running for several hours when my stepdaughter came home and walked into the kitchen and almost immediately started coughing and choking back tears.
It really wasn't bothering me, but I'm way more use to it. I wound up putting the dehydrator on a table out on the back porch to finish them off.
This post was edited on 3/14/24 at 7:57 am
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News