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re: Crawfish boil with 500 gallon brewery barrel?

Posted on 3/13/24 at 2:52 pm to
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57500 posts
Posted on 3/13/24 at 2:52 pm to
quote:

We asked them that question. They kind of laughed and said their brewer has a serious cleaning process and they switch between all sorts of things with different flavors & ingredients all the time. As someone mentioned, stainless steel makes that much easier.
yea i wouldnt put my hundreds of thousands of dollars boiler through that.
Posted by BigDropper
Member since Jul 2009
7689 posts
Posted on 3/13/24 at 9:53 pm to
They could always spin it as a one-off Chackbay Summer Ale

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