Venison Doner Kebab

Decided to make some venison doner kebab for lunch today and took some pics along the way to document the process. Enjoy baws

Ingredients:
2lb ground venison
1 shallot
5 cloves of garlic
2 sweet onions
1 cucumber
Pack of grape tomatoes
Salt
Paprika
Cumin
Coriander
Oregano
Cinnamon
Tzatziki
Feta cheese



Start by processing 1 sweet onion, 1 shallot, and 5 gloves of garlic.



Add 2lbs of venison to blender along with spices. Don’t be shy with the cinnamon.



Blend until it looks like canned tuna and then put into a baking dish.




Bake at 400F until the outside is browned (a little over an hour).



Slice into thin pieces and pan fry to crisp the outside of the pieces.



Whip up a quick Greek salad with cucumber, onions, and tomatoes and dress with olive oil and oregano.



Enjoy with a little feta and tzatziki.