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Started By
Message
re: Why aren’t the chicken fingers at Cane’s seasoned at all?
Posted on 3/1/24 at 9:23 am to Professor Dawghair
Posted on 3/1/24 at 9:23 am to Professor Dawghair
quote:
Has your daughter tried Guthrie's in Auburn?
Guthrie's in Germantown is always on point when I've gone.
Posted on 3/1/24 at 1:30 pm to BearCrocs
quote:
You used to get a 3 Finger extra toast and a drink for $6 and walk out full.
Now it’s $10 for three chicken nuggets.
Don't hate, Todd Graves has to keep up with celebrities he hangs with nowadays!
Posted on 3/2/24 at 12:34 am to fallguy_1978
quote:
lived a short walk from the original Canes when it opened. You used to get 5 big tenders in the box for like $5.25 or something like that. Granted, I guess that has been almost 30 years ago now. It did go up a decent amount post Covid
Mountains of Canes boxes stacked around the house by every Sunday evening.
Posted on 3/2/24 at 8:14 am to Havoc
Got my kid Blue Store chicken the other day. 6 big pieces for $6. It’s the best chicken deal in town and prolly the best chicken period. The drive thru on Burbank is funny tho- as if they found an abandoned speaker system from an old drive thru somewhere and installed it. I guess that’s part of the charm.
Posted on 3/2/24 at 1:52 pm to _Hurricane_
quote:
I’m a big Foosackly’s fan (a Cane’s ripoff with better chicken and more sauce options) so I’ll say I might be biased, but why can’t Cane’s put out some chicken with actual flavor besides the sauce that goes on it?
I like foo but imma have to stop you right there. There is zero seasoning on anything at foosackley.
Posted on 3/3/24 at 12:49 pm to bengalman
Yep, picked up Rouses Thibodaux tenders Friday from their heat lamp display - look for them in the small paper bags under the lamp. Also had their tender sandwich for $4, full of tenders. One of the few bargains there.
This post was edited on 3/3/24 at 12:50 pm
Posted on 3/3/24 at 12:54 pm to Havoc
quote:
Mountains of Canes boxes stacked around the house by every Sunday evening.
Yep. Bachelor's pad and college kid. I ate there all the time and I wasn't fat at all
This post was edited on 3/3/24 at 12:54 pm
Posted on 3/4/24 at 11:37 am to jchamil
quote:
Guthrie's in Germantown is always on point when I've gone.
Guthrie's sauce has to have crack in it or something. To steal a line from Frank's, I used to put that shite on everything.
Posted on 3/4/24 at 6:16 pm to Midget Death Squad
I just buy the cane’s sauce to dip my fries into.
Posted on 3/4/24 at 6:20 pm to _Hurricane_
They probably have salt and pepper in the breading
Posted on 3/5/24 at 12:19 am to _Hurricane_
I love Canes. A chicken tender could always be bigger but the ones I've gotten at our Canes (Mason Rd and on 1093) are certainly reasonable.
At Canes it's the chicken + sauce that = the flavor. And it's great. OTOH, couldn't imagine dipping Popeyes spicy (GOAT) in any sauce.
At Canes, the service is great, restaurants are clean, food is consistent, prices aren't that different from the competition, and they're open late. Most people are willing to patronize places like this.
At Canes it's the chicken + sauce that = the flavor. And it's great. OTOH, couldn't imagine dipping Popeyes spicy (GOAT) in any sauce.
At Canes, the service is great, restaurants are clean, food is consistent, prices aren't that different from the competition, and they're open late. Most people are willing to patronize places like this.
Posted on 3/5/24 at 3:33 pm to _Hurricane_
Cane's sucks, they should be called sauce and bread. The chicken fingers have never been that good now they are really bad and expensive. I just don't get it.
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