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Started By
Message
re: Just a Little Louisiana Charcuterie Lunch
Posted on 2/28/24 at 9:15 pm to Darla Hood
Posted on 2/28/24 at 9:15 pm to Darla Hood
quote:I don't see the contrast - it's crunch + crunch
Croutons/salads.
quote:Point of the toast is to soak up soup, like a French Dip sandwich
Toast/french onion soup
quote:Uhg!
fried onions/ green bean casserole
quote:Not a fan of fried seafood except for soft-shell crab on a poboy (fried crawfish and fried oysters are about the worst way to prepare those items IMHO) Fried chicken is good, I admit.
Fried batter/just about everything
Crackers do not improve HHC or raw oysters. As said above, they're for teaching children how to eat a couple of foods with a weird texture for kids.
Pickles on rice and gravy? NEVER!
Peanut butter? You're joking, Darla.
This post was edited on 2/28/24 at 9:21 pm
1
Posted on 2/28/24 at 9:47 pm to Stadium Rat
quote:
Pickles on rice and gravy? NEVER!
Have you tried it? Don’t be closed minded. Pickled green tomatoes and/or chow chow are great with rice and gravy. But it’s the contrast of the acid and bite with the other stuff that makes it work. For me, at least.
And if you thought I meant that peanut butter goes with rice and gravy, then I didn’t communicate well.
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