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re: Gumbo makes me feel awful - is it the type of sausage I’m using?
Posted on 2/19/24 at 9:32 am to LSUballs
Posted on 2/19/24 at 9:32 am to LSUballs
quote:
Yes
Is conecuh overly salty or fatty or something?
We don’t have many good options for andouille. Publix used to carry Savoie’s but I haven’t been able to find it lately.
4
Posted on 2/19/24 at 9:35 am to StringedInstruments
I think he was just joking about Conecuh being terrible.
Your issue is likely coming from the flour or the oil. My grandmother thinks the amount of roux “we young generations” use is insane.
Your issue is likely coming from the flour or the oil. My grandmother thinks the amount of roux “we young generations” use is insane.
This post was edited on 2/19/24 at 9:36 am
Posted on 2/19/24 at 9:49 am to StringedInstruments
quote:
Is conecuh overly salty or fatty or something?
It's very fatty. Probably the greasiest sausage I've ever encountered. I don't like it at all in gumbos, or pots of anything for that matter. It's alright grilled or split and cooked in a skillet.
Posted on 2/19/24 at 2:56 pm to StringedInstruments
quote:Our Publix just started carrying it. Ask the manager if they can get it. It may have been that it wasn't selling a lot so they decided to stop wasting shelf space on it. A lot of times if they know someone will buy a particular item they will stock small amounts.
Publix used to carry Savoie’s but I haven’t been able to find it lately.
Also, at Publix, look for Pacific brand low sodium broth. We swear by both the low sodium chicken and low sodium beef broth.
Posted on 2/23/24 at 1:06 am to StringedInstruments
quote:
Publix used to carry Savoie’s but I haven’t been able to find it lately.
Publix still carries it, and Aldi has it on rotation.
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