re: What are the most underrated foods/dishes

I think a lot of people grew up on their parents cooking the thin ones and vastly overcooking them, so they don't like them as adults.

I agree a perfectly cooked thick cut chop is good.

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Pork chops. I rarely see people cooking them anymore but they are phenomenal when cooked correctly.

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Where I’m from fried and grilled pork chops is still a normal thing, even stuffed pork chops every now and then. Smothered pork chops is a different situation.