re: Olive oil is apparently getting harder to find

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domesticengineer
Ghee is the way (when cooking)

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and beef tallow. I use ghee as well, but if you have a meat grinder, you can render beef fat and strain it quite easily. 5 quart jars refrigerated will last months.

it's superior in quality and health, as opposed to seed oils. if you've never had a pan fried deer tenderloin in beef tallow you're missing out.