re: Gumbo sausage

quote:

---

Rod’s mixed hot smoked sausage from Church Point

---

Awesome stuff, but in a gumbo it is too smoked and overpowers the taste IMO. That's why I use Bourque's, it has some smoke but not enough to overpower the gumbo. I use Rod's for grilling w/ BBQ and in red / white beans where I don't mind the smoke flavor. It is also good for a smothered sausage rice and gravy dish as well.