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Posted on 1/18/24 at 11:27 am to 91TIGER
Love the Bourque’s Homemade made in a store. I always chuckle.
Conecuh is a heavy sage, breakfast sausage flavor profile from Alabama. Certainly not a first choice for gumbo.
Manda is awesome fried in a cast iron pot and excellent for red beans. Savoies and Verons are good too. All good Louisiana local companies.
Richards is owned by an out of state investment firm, I’m not a fan.
For a gumbo, if I’m buying sausage in a grocery, I enjoy the Manda andouille. It is more coarse than the sausage. Flavor is great except that it’s not a heavy smoke.
But you know, all of these companies are in business, so someone likes them. We all don’t have to agree on “the best”.
Conecuh is a heavy sage, breakfast sausage flavor profile from Alabama. Certainly not a first choice for gumbo.
Manda is awesome fried in a cast iron pot and excellent for red beans. Savoies and Verons are good too. All good Louisiana local companies.
Richards is owned by an out of state investment firm, I’m not a fan.
For a gumbo, if I’m buying sausage in a grocery, I enjoy the Manda andouille. It is more coarse than the sausage. Flavor is great except that it’s not a heavy smoke.
But you know, all of these companies are in business, so someone likes them. We all don’t have to agree on “the best”.
Posted on 1/18/24 at 4:01 pm to 91TIGER
quote:
Bourque's Hot Pork Sausage
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