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Message
Posted on 1/18/24 at 8:05 am to Zephyrius
quote:
dude!!! Hillshire is a smoked hotdog.
I get the hate for it but it works good in some situations for me. And I'll take shite for using it, but hillshire and manda are what I use in gumbo.
If I am using anything besides those I will use Chris' Specialty Meats andouille.
My favorite sausage on earth is Vine's smoked sausage. It does not work well in a gumbo. I only eat it grilled or baked with hot sauce.
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