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Started By
Message
2
Posted on 12/11/08 at 11:03 am to Burlee
John Folse's Rootbeer Bar b que sauce
1 cup ketchup
1 cup root beer
1/2 cup brown sugar
2 teaspoons liquid smoke
1 teaspoon ground ginger
2 teaspoons lea and perrins
1/4 cup orange juice
1/4 cup lemon juice
lemon zest
reduce by 1/2 and add salt and pepper as needed, I am going on memory so my measurements might be a little off but this will get you pretty close
1 cup ketchup
1 cup root beer
1/2 cup brown sugar
2 teaspoons liquid smoke
1 teaspoon ground ginger
2 teaspoons lea and perrins
1/4 cup orange juice
1/4 cup lemon juice
lemon zest
reduce by 1/2 and add salt and pepper as needed, I am going on memory so my measurements might be a little off but this will get you pretty close
This post was edited on 12/11/08 at 12:02 pm
Posted on 12/11/08 at 2:36 pm to Burlee
quote:
little to no sauce....dry rub - memphis style
amen. too much sauce destroys the integrity of the meat and the smoke.
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