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re: Pizza Dough
Posted on 1/10/24 at 7:34 pm to armytiger96
Posted on 1/10/24 at 7:34 pm to armytiger96
quote:
I agree
The next step after that, that isn’t talked about much is adding the 20 minute autolyse at the beginning after you mix just your flour and water before you add the rest of the ingredients.
This post was edited on 1/10/24 at 7:35 pm
1
Posted on 1/10/24 at 7:53 pm to Dam Guide
Use a sourdough levain instead of yeast after the Autolyse.
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