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re: Pizza Dough
Posted on 1/10/24 at 7:02 pm to bamatiger90
Posted on 1/10/24 at 7:02 pm to bamatiger90
500grams OO flour
2-3 grams instant or dry active yeast
10 grams salt
500grams room temperature water
Mix with a whisk until smooth like pancake batter.
Add to that:
600 grams high gluten bread flour (King Arthur bread flour works well)
Mix well until no dry spots remain then knead for a few minutes until it’s a smooth ball.
Cover and let proof 6 hours on counter.
Cut in 2 balls for 16” pizzas or 4 for 12” pizzas.
Roll into a nice ball, cover and let proof for 90 minutes (or put in refrigerator for overnight)
Stretch add toppings and bake. Good easy recipe. I like it.
And I also like Raos Marinara sauce as pizza sauce.
2-3 grams instant or dry active yeast
10 grams salt
500grams room temperature water
Mix with a whisk until smooth like pancake batter.
Add to that:
600 grams high gluten bread flour (King Arthur bread flour works well)
Mix well until no dry spots remain then knead for a few minutes until it’s a smooth ball.
Cover and let proof 6 hours on counter.
Cut in 2 balls for 16” pizzas or 4 for 12” pizzas.
Roll into a nice ball, cover and let proof for 90 minutes (or put in refrigerator for overnight)
Stretch add toppings and bake. Good easy recipe. I like it.
And I also like Raos Marinara sauce as pizza sauce.
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