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re: Pizza Dough
Posted on 1/10/24 at 3:26 pm to lsuwins3
Posted on 1/10/24 at 3:26 pm to lsuwins3
quote:
Not to hijack the thread but when I did mine on the egg they kept burning on the bottom. I had to add a lot of flour to the paddle so it wouldn’t stick. Tips?
Parchment paper for about 3 minutes, remove paper then let it go another 3-4 minutes. My cook time per pizza is about 6-8 minutes @ 500 degrees.
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