re: Kitchen / Cooking tips that you learned late or that you want to share?

quote:

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We eat a lot of chicken thighs. They’re cheap

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Not nearly as cheap as they were before everyone else started eating them. Now boneless thighs are more expensive than boneless breasts. These internet chefs have to stop giving away all the secrets.

I haven't read this thread, so may be doubling up what someone else said, but I recently started using these rather than other plastic food storage containers:



They're cheaper, stack easier, and have the same lid regardless of size.

This trick for cutting small tomatoes, grapes, etc. is a bonus: