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Posted on 5/28/24 at 3:55 am to FLObserver
Bump. Earnings today. Nice run after the last one.
This post was edited on 5/28/24 at 3:56 am
Posted on 5/28/24 at 11:18 am to SlidellCajun
Bought at $42 and kicking myself I didn’t buy twice as much.
Posted on 5/28/24 at 3:25 pm to lionward2014
Around same spot i bought as well. Yeah hindsight is always 20/20 but if you listened to some of the stock gurus in here you probably would have sold at 45 .
This post was edited on 5/28/24 at 3:28 pm
Posted on 5/28/24 at 8:44 pm to lionward2014
After hours down 6% in revenue and earnings beat.
No clue why but this could be a gift horse opportunity
No clue why but this could be a gift horse opportunity
Posted on 5/29/24 at 9:12 am to RushHour
Dropping today due to the sales per store figures.
Due to increased prices, they’re seeing
same-store sales slow down. The last qtr saw just 2.3% from a year ago. In the previous quarter, same-store sales grew by more than 11% year over year.
They still have a healthy average unit sales of $2.6 million, with a restaurant-level profit margin at 25.2%. That’s higher than many peers in both fast food and the fast casual industry.
Due to increased prices, they’re seeing
same-store sales slow down. The last qtr saw just 2.3% from a year ago. In the previous quarter, same-store sales grew by more than 11% year over year.
They still have a healthy average unit sales of $2.6 million, with a restaurant-level profit margin at 25.2%. That’s higher than many peers in both fast food and the fast casual industry.
Posted on 5/29/24 at 11:13 am to SlidellCajun
They need to shave down their menu and rigerous back of house prep. Place is too heavily run by their chefs.
The playbook is literally there with Chipotle. buy only dark meat that isn't veg fed, simplify the menu/back of house prep and reduce labor.
Not sure they're going to be able to execute though. Still pretty overvalued IMO given the challenging development landscape.
The playbook is literally there with Chipotle. buy only dark meat that isn't veg fed, simplify the menu/back of house prep and reduce labor.
Not sure they're going to be able to execute though. Still pretty overvalued IMO given the challenging development landscape.
This post was edited on 5/29/24 at 11:14 am
Posted on 5/29/24 at 1:36 pm to STLhog
quote:
They need to shave down their menu and rigerous back of house prep. Place is too heavily run by their chefs. The playbook is literally there with Chipotle. buy only dark meat that isn't veg fed, simplify the menu/back of house prep and reduce labor.
Not sure they’re going to be able to execute
Hmm. Stocks up 7% today.
Seems to me they’re executing very well
Posted on 5/29/24 at 1:54 pm to SlidellCajun
bought the dip to $75 this AM. Felt the street over-reacted to earnings report last night. nice day
Posted on 5/30/24 at 7:26 pm to FLObserver
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