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Message
re: Ribeye Roast recs
Posted on 12/21/23 at 8:23 am to Handsome Pete
Posted on 12/21/23 at 8:23 am to Handsome Pete
KISS method works here...
-day or 2 before roasting liberally coat with kosher salt and course ground black pepper
- take out fridge 3 hours before roasting
- softened butter , 1 stick, fresh thyme, rosemary and garlic (all minced and worked into butter rub over entire surface
- 450 deg for 30 minutes, then 325 till desired temp
- meat thermometer is required for proper desired doneness
- pull from oven 5 to 10 degrees before target temp
- rest for 30 minutes before cutting
-day or 2 before roasting liberally coat with kosher salt and course ground black pepper
- take out fridge 3 hours before roasting
- softened butter , 1 stick, fresh thyme, rosemary and garlic (all minced and worked into butter rub over entire surface
- 450 deg for 30 minutes, then 325 till desired temp
- meat thermometer is required for proper desired doneness
- pull from oven 5 to 10 degrees before target temp
- rest for 30 minutes before cutting
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