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re: Transporting turkey breasts
Posted on 12/17/23 at 5:24 pm to Oldirontides51
Posted on 12/17/23 at 5:24 pm to Oldirontides51
Keeping poultry warm for 6 hours is a bit risky. Your only way is to get the most insulated cooler you have.
Personally, I wouldn’t suggest a 6 hour trip. By the time you finish cooking, travel, and serving, you’ll be over 6 hours.
Personally, I wouldn’t suggest a 6 hour trip. By the time you finish cooking, travel, and serving, you’ll be over 6 hours.
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