re: I just read the ingredients on a carton of eggs and it said this...

I'm glad we're on the same side of this. When we're not you're usually but not always wrong. When we are you're definitely always correct.

quote:

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You know what a chicken egg looks like. Especially at the store.

It doesn't look like a Duck egg, or a goose egg, or a robin's egg, or a quail egg.

Butter will just say butter. Unless it comes from a different source, which will be labeled.

Maybe on some labels it may say cow's milk, but you are just being pedantic

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I goobled that word and no I'm not.

I'm simply considering the possibility that something has been done to the egg, either chemically or genetically that has resulted in it no longer meeting whatever criteria needs to be met for it to be an actual chicken egg.

So therefore, farmers and Government regulators simply called it an egg.